Wokdiaries

Many times, have you experienced the tough chewy membrane at the back of your pork ribs that totally turns you off after grilling or roasting it? Fear not! I’ll show you how to deal with this so that you can have that fall off the bone effect too. Place the ribs meat-side-down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a …

There are many ways to devein shrimps (or prawns as we call them in Asia). I’ll describe the method here so you can pick the most appropriate one for your preparation. Have fun! Peel and devein shrimps the Gordon Ramsey way His method is fast and easy: The Toothpick method (with/without shell & head) You can use this method with the prawn peeled or unpeeled. You can do it from the tail end, or from the head side. For the tail end, poke the toothpick in horizontally just below the last and second section of the prawn and pull the …