Whether cooking is an art or science, anyone and everyone should be able to enjoy it, even kids. What you need to get you started is to learn the basics, and with proper curated information and recipes, you can turn your cold kitchen into the hearth of your home too 🙂 “One who dominates the kitchen rules the world”– Wok Diaries, …
Thermomix TM6 Recipes
I have added some TM6 recipes to the site. You can find them easily by searching for recipes that start with the term “TM6”. You can also cook these dishes normally without the TM6 with some modifications to the cooking method.
Steam Live Crabs Live Tutorial
We did a live video tutorial to show how to slaughter and steam live crabs. Check out the recipe and video tutorial here!
Making Panda extract / juice
Many asian and nonya recipes call for pandan extract or pandan juice as an ingredient. This is not available for purchase anywhere and has to be made fresh at home. Here’s how you can make your pandan extract / juice:
Preparing pork ribs for roasting & grilling
Many times, have you experienced the tough chewy membrane at the back of your pork ribs that totally turns you off after grilling or roasting it? Fear not! I’ll show you how to deal with this so that you can have that fall off the bone effect too. Place the ribs meat-side-down on a cutting board. Locate the thin membrane …
Happy Dewali to my Indian friends!
Its the time of the year again. To commemorate this special occasion for my Indian friends, I decided to prioritise some of my favourite Indian dishes to upload first in case you’re searching for ideas of what to cook for your gathering of the year. I hope you’ll like what I uploaded for you.
How to devein shrimps (prawns)
There are many ways to devein shrimps (or prawns as we call them in Asia). I’ll describe the method here so you can pick the most appropriate one for your preparation. Have fun! Peel and devein shrimps the Gordon Ramsey way His method is fast and easy: The Toothpick method (with/without shell & head) You can use this method with …